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Missouri: Regional Foods

These sites feature some of the regional foods from different parts of Missouri. Includes traditional recipes, famous foods, and stories about the foods. An eThemes resource on Pioneer Life Food is included.


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Learn about the traditions brought by German immigrants and how the traditions reflect on foods.
This site includes recipes for old-time Fourth of July picnics. Recipes include beef stew, vinegar and cucumbers, butterscotch pie, homemade ice cream, and strawberry topping.
Learn about some of the simple foods of the Ozarks. Several generational recipes are included.
This site includes regional recipes considered to be Ozark winter foods.
This site includes recipes of sweets and baked goods.
This recipe was first served in Springfield in the 1960's. Ingredients and cooking method are included. NOTE: This site includes ads.
This site includes the unique recipe of St. Louis Style ravioli and a story of the recipe's origin.
This site provides information on how barbeque came to Kansas City, why Kansas City is famous for barbeque, and much more. NOTE: This site includes ads.
These sites have information about the types of food pioneers ate and how they prepared and preserved their meals. Includes recipes for johnnycakes, brown sugar candy, snow ice cream, and molasses cake. Also includes some recipes for Native American and early African American dishes. There are links to eThemes Resources on pioneer life and Westward expansion.

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